How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Neoma'S Egg Custard?

You need 7 ingredients. The key ingredients include: 3 Tbsp. (rounded) flour, 1 c. sugar, 1/2 c. milk, 3 egg yolks, and more.

Is Aunt Neoma'S Egg Custard suitable as baking & desserts?

Yes, Aunt Neoma'S Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Neoma'S Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Neoma'S Egg Custard Recipe

Name: Aunt Neoma'S Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. (rounded) flour; 1 c. sugar; 1/2 c. milk; 3 egg yolks; 1/2 c. butter; 1 tsp. vanilla; 1 unbaked pie crust

Aunt Neoma'S Egg Custard – a delicious recipe with flour, sugar, milk, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. (rounded) flour
1 c. sugar
1/2 c. milk
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Neoma'S Egg Custard

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