Aunt Nellie'S Pie Dough For Six Rounds – a delicious recipe with Flour, salt, Shortening, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut shortening into flour and salt until the mixture is about the size of a peas. Place in the refrigerator for and 1/4 hour. Mix 2/3 cold water with the 1/2 cup of reserved flour. Adde to the chilled flour and shortening. Lightly toss to mix. Use parchment paper with a little flour to fold the pie dough four times. Divide the dough into half and then divide each half into three. Take each of the 6 divisions and round the pie dough like an ice puck of about 1"" thick, and 3'"" in diameter. Cool for 1/2 hour wrapped in waxed paper. Roll out on parchment paper add flour to the bottom and turn the top to the bottom. These make the best pie crusts."]
437
kcal
Calories
1
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 Cups Flour (Remove 1/2 cup for later.), 1/2 teas. salt., 2 Cups Shortening, 2/3 Cups of very Cold Water.
Yes, Aunt Nellie'S Pie Dough For Six Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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