Aunt Nell's Coleslaw

1. 1

   Remove the green outer leaves of the cabbage and discard or use in another recipe.

2. 2

   Using the white leafy parts of the cabbage, cut it in small pieces.

3. 3

   Add the eggs and pickles to the cabbage.

4. 4

   Add just enough mayonnaise to moisten the cabbage and hold all ingredients together.

5. 5

   Chill for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.