How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nancy'S Cheese Pudding?

You need 8 ingredients. The key ingredients include: 7 slices fresh bread, butter, 8 oz. extra sharp cheese, 3 eggs, beaten, and more.

Is Aunt Nancy'S Cheese Pudding suitable as baking & desserts?

Yes, Aunt Nancy'S Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Nancy'S Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Nancy'S Cheese Pudding Recipe

Name: Aunt Nancy'S Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices fresh bread; butter; 8 oz. extra sharp cheese; 3 eggs, beaten; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk; dash of Worcestershire sauce

Aunt Nancy'S Cheese Pudding – a delicious recipe with bread, butter, extra sharp cheese, eggs, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 slices fresh bread
butter
8 oz. extra sharp cheese
3 eggs, beaten
1 tsp. salt
1 tsp. dry mustard
2 c. milk
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Nancy'S Cheese Pudding

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