Aunt Myrtles Fudge

1. 1

   Combine sugar, chocolate milk and corn syrup.

2. 2

   Bring to a boil over medium heat, stirring once in a while.

3. 3

   Cover with lid and turn heat

4. 4

   down for 3 minutes.

5. 5

   Uncover and cook until it forms a soft ball in a cup of cold water, about 10 minutes. When candy forms soft

6. 6

   ball,

7. 7

   remove from heat and stir in 1/2 stick

8. 8

   of butter

9. 9

   or

10. 10

    margarine.

11. 11

    Stir

12. 12

    just

13. 13

    enough

14. 14

    to

15. 15

    melt butter.

16. 16

    Let cool

17. 17

    until

18. 18

    able

19. 19

    to

20. 20

    touch

21. 21

    bottom of pan.

22. 22

    Add vanilla; beat well.

23. 23

    Add nuts.

* Per serving · 4 servings · Values may vary.

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