Aunt Myrtle'S Rhubarb Pie

1. 1

   Line large pie plate with pastry.

2. 2

   Sprinkle brown sugar over bottom of pastry.

3. 3

   Fill crust with rhubarb.

4. 4

   Sprinkle granulated sugar, flour or Minute tapioca and cinnamon over rhubarb.

5. 5

   Beat eggs and add milk; pour over rhubarb mixture.

6. 6

   Bake at 375u00b0 for 50 to 60 minutes.

No nutritional information available.

No additional tips available.