Aunt Mary's Keiflies Recipe Recipe

Name: Aunt Mary's Keiflies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 lb butter; 1 pkt yeast; 1/2 c. hot water; 4 x egg yolks beaten; 1 c. evaporated lowfat milk; 1/4 tsp salt; 1 tsp vanilla 4; 4 c. grnd nuts pecans or possibly walnuts; 4 x egg whites; 2 c. sugar

Servings: persons

6 c. flour
1 lb butter
1 pkt yeast
1/2 c. hot water
4 x egg yolks beaten
1 c. evaporated lowfat milk
1/4 tsp salt
1 tsp vanilla 4
4 c. grnd nuts pecans or possibly walnuts
4 x egg whites
2 c. sugar

1
Mix flour and butter till crumbly.
2
Soak yeast in water, add in 1 Tbsp.
3
sugar to mix.
4
Mix together beaten egg yolks, milnot, vanila, salt.
5
Add in to yeast mix.
6
Add in flour and butter.
7
Knead well.
8
Cover and refrig.
9
for several hrs or possibly overnight.
10
Forn into walnut size balls and roll out into thin circles.
11
Place small amount of filling into circle and roll up.
12
Place onto cookie sheet in horseshoe form.
13
FILLINGBeat egg whites till stiff, gradually add in sugar and mix in nuts.
14
375*-15 min
15
NOTES : I prefer pecans.

4484

kcal

Calories

273

Fat

433

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. flour, 1 lb butter, 1 pkt yeast, 1/2 c. hot water, and more.

Yes, Aunt Mary's Keiflies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary's Keiflies Recipe

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