Aunt Mary'S Chili

Name: Aunt Mary'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 green pepper; 1 onion; 2 to 3 cans tomato sauce; 1/2 tsp. oregano; 1 to 2 Tbsp. chili powder; 1 c. water; 3+ dashes Tabasco; 2 cans chili beans in sauce; 1 clove garlic; 1/2 tsp. salt

Eats Now Editorial Team · 860 kcal · Soups & Stews

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Aunt Mary'S Chili – a delicious recipe with ground beef, green pepper, onion, tomato sauce, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 green pepper
1 onion
2 to 3 cans tomato sauce
1/2 tsp. oregano
1 to 2 Tbsp. chili powder
1 c. water
3+ dashes Tabasco
2 cans chili beans in sauce
1 clove garlic
1/2 tsp. salt

1
Brown meat; drain excess fat. Add green pepper, onion, garlic and salt. Cook a short time. Add remaining ingredients. Stir well. Cook for about 45 minutes on low heat. Serve with sour cream or shredded Cheddar cheese.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 green pepper, 1 onion, 2 to 3 cans tomato sauce, and more.

Yes, Aunt Mary'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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