Aunt Mary'S Alabama Cornbread Recipe

Name: Aunt Mary'S Alabama Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1 cup white cornmeal; 2/3 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 2 eggs; 2 cups buttermilk; 1/3 cup oil; 1/4 cup oil, to coat the skillet

Servings: persons

2 cups yellow cornmeal
1 cup white cornmeal
2/3 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
2 eggs
2 cups buttermilk
1/3 cup oil
1/4 cup oil, to coat the skillet

1
Preheat the oven to 425 degrees.
2
Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
3
Mix dry ingredients in a large bowl and set aside.
4
Mix wet ingredients and then stir into the dry mix.
5
Pour the 1/4 cup oil into the skillet and turn the heat to high.
6
When the oil begins to shimmer pour the batter into the pan.
7
Bake approximately 25 minutes or until the top is golden brown.
8
Serve hot with plenty of butter.
9
Enjoy!

1455

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1 cup white cornmeal, 2/3 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Aunt Mary'S Alabama Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mary'S Alabama Cornbread

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