Bake this irresistible Aunt Mary Ann'S Never Fail Pie Crust at home. Made with flour, salt, water and egg. Easy step-by-step instructions included.
This Aunt Mary Ann'S Never Fail Pie Crust relies on simple, everyday ingredients such as flour, salt, ice water and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Mary Ann'S Never Fail Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026