How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Martha'S Lemon Cake With Icing?

You need 3 ingredients. The key ingredients include: 3 egg yolks, 1/2 c. sugar, 2 level Tbsp. flour.

Is Aunt Martha'S Lemon Cake With Icing suitable as baking & desserts?

Yes, Aunt Martha'S Lemon Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Martha'S Lemon Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Martha'S Lemon Cake With Icing Recipe

Name: Aunt Martha'S Lemon Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/2 c. sugar; 2 level Tbsp. flour

Aunt Martha'S Lemon Cake With Icing – a delicious recipe with egg yolks, sugar, level. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1/2 c. sugar
2 level Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Martha'S Lemon Cake With Icing

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