Aunt Margaret'S Cheesecake Recipe

Name: Aunt Margaret'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 10 graham crackers; 3 tablespoons butter, melted; 3 tablespoons sugar; Filling; 24 ounces cream cheese, room temperature; 3/4 cup sugar; 3 eggs; 2 teaspoons vanilla; Topping; 16 ounces sour cream (optional); 2 tablespoons sugar; 1/2 teaspoon vanilla

Servings: persons

Crust
10 graham crackers
3 tablespoons butter, melted
3 tablespoons sugar
Filling
24 ounces cream cheese, room temperature
3/4 cup sugar
3 eggs
2 teaspoons vanilla
Topping
16 ounces sour cream (optional)
2 tablespoons sugar
1/2 teaspoon vanilla

1
Preheat oven to 350u00b0.
2
Grind graham crackers in food processor.
3
Add 3 Tbl sugar and stir, then add melted butter.
4
Press into the bottom of a 9 inch springform pan.
5
Separate eggs reserving yolks. Beat egg whites in stand mixer until firm stiff peaks but not dry.
6
Remove whites to a separate bowl and beat yolks with sugar.
7
Add vanilla and add cream cheese, one at a time until incorporated and beat for about 10 minutes on medium speed.
8
Fold in egg whites gently until incorporated.
9
Reduce oven to 300u00b0.
10
Pour into springform pan and bake for about 40-45 minutes.
11
In the meantime, mix sour cream with sugar and 1/2 tsp vanilla.
12
After removing cake from oven, increase oven temp to 400u00b0.
13
Cool cake for about 10 minutes and then add topping.
14
Bake for another 10 minutes.
15
Remove from oven and cool completely before serving.
16
We like our cheesecake room temperature, but, of course, feel free to chill in the frig if you prefer.

1617

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 10 graham crackers, 3 tablespoons butter, melted, 3 tablespoons sugar, and more.

Yes, Aunt Margaret'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Margaret'S Cheesecake

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