How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mae's Pineapple Coconut Pound Cake Recipe?

You need 12 ingredients. The key ingredients include: 1 c. Crisco vegetable shortening, 1/2 c. (1 stick) butter, 3 c. sugar, 4 c. plain flour, and more.

Is Aunt Mae's Pineapple Coconut Pound Cake Recipe suitable as baking & desserts?

Yes, Aunt Mae's Pineapple Coconut Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Mae's Pineapple Coconut Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mae's Pineapple Coconut Pound Cake Recipe Recipe

Name: Aunt Mae's Pineapple Coconut Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco vegetable shortening; 1/2 c. (1 stick) butter; 3 c. sugar; 4 c. plain flour; 1 tsp baking pwdr; 1 pch of salt; 6 x Large eggs; 1 c. lowfat milk; 1 tsp vanilla; 1 sm can crushed pineapple; 3/4 c. coconut; 1 tsp lemon

Aunt Mae's Pineapple Coconut Pound Cake Recipe

Eats Now Editorial Team · 2053 kcal · Baking & Desserts

Aunt Mae's Pineapple Coconut Pound Cake Recipe – a delicious recipe with vegetable shortening, butter, sugar, flour, baking pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Mae's Pineapple Coconut Pound Cake Recipe

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