How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mae's Pineapple Coconut Pound Cake Recipe?

You need 12 ingredients. The key ingredients include: 1 c. Crisco vegetable shortening, 1/2 c. (1 stick) butter, 3 c. sugar, 4 c. plain flour, and more.

Is Aunt Mae's Pineapple Coconut Pound Cake Recipe suitable as baking & desserts?

Yes, Aunt Mae's Pineapple Coconut Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Mae's Pineapple Coconut Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mae's Pineapple Coconut Pound Cake Recipe

Name: Aunt Mae's Pineapple Coconut Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco vegetable shortening; 1/2 c. (1 stick) butter; 3 c. sugar; 4 c. plain flour; 1 tsp baking pwdr; 1 pch of salt; 6 x Large eggs; 1 c. lowfat milk; 1 tsp vanilla; 1 sm can crushed pineapple; 3/4 c. coconut; 1 tsp lemon

Bake this irresistible Aunt Mae's Pineapple Coconut Pound Cake at home. Made with vegetable shortening, butter, sugar and flour. Easy step-by-step instr…

This Aunt Mae's Pineapple Coconut Pound Cake relies on simple, everyday ingredients such as crisco vegetable shortening, (1 stick) butter, sugar and plain flour. It comes together quickly and makes 4 servings, at about 2053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Mae's Pineapple Coconut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Mae's Pineapple Coconut Pound Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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