Aunt Mable'S Yeast Rolls(Serves 36)

1. 1

   Cream shortening and sugar together.

2. 2

   Add 1 cup of boiling water.

3. 3

   Cool.

4. 4

   When lukewarm, add beaten eggs and yeast dissolved in 1 cup cold water.

5. 5

   Add flour, then add salt.

6. 6

   Mix well.

7. 7

   Put into a greased bowl in refrigerator to rise.

8. 8

   Cover.

9. 9

   Let dough chill thoroughly, overnight if possible.

10. 10

    Make rolls into desired shape and place on a greased cookie sheet.

11. 11

    Brush with margarine.

12. 12

    Let rise at least 2 hours or until rolls double in bulk.

13. 13

    Bake at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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