Aunt Louise's Brownies Recipe

Name: Aunt Louise's Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 teaspoon vanilla; 12 lb butter; 1 ½ cups flour; 4 unsweetened chocolate squares; 1 teaspoon salt; 2 cups sugar; 1 cup walnuts, chopped; 2 unsweetened chocolate squares; 3 tablespoons water; 2 tablespoons butter; 2 cups powdered sugar; ¼ cup chopped walnuts

Servings: persons

4 eggs
1 teaspoon vanilla
12 lb butter
1 ½ cups flour
4 unsweetened chocolate squares
1 teaspoon salt
2 cups sugar
1 cup walnuts, chopped
2 unsweetened chocolate squares
3 tablespoons water
2 tablespoons butter
2 cups powdered sugar
¼ cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Melt butter and chocolate over hot water or in the microwave.
3
Add the eggs and sugar and mix well.
4
Add the flour, baking powder, salt, nuts and vanilla.
5
Mix well and place in a greased and floured 9x13 cake pan.
6
Bake for 30 MINUTES ONLY!
7
Remove from oven and cool.
8
-----------FROSTING-----------.
9
Melt butter and chocolate in a bowl in the microwave.
10
Add the remaining ingredients and blend well.
11
Spread on the brownies and garnish with chopped nuts.

11795

kcal

Calories

1189

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 teaspoon vanilla, 12 lb butter, 1 ½ cups flour, and more.

Yes, Aunt Louise's Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Louise's Brownies

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