How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lois' Baked Corn?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 1 c. milk, 3 eggs, and more.

Is Aunt Lois' Baked Corn suitable as general?

Yes, Aunt Lois' Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Lois' Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Lois' Baked Corn Recipe

Name: Aunt Lois' Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 c. milk; 3 eggs; 3 Tbsp. sugar (or substitute); 3 Tbsp. corn starch; 3 Tbsp. margarine; 1/4 tsp. salt (optional)

Aunt Lois' Baked Corn – a delicious recipe with whole kernel corn, corn, milk, eggs, sugar, corn starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can creamed corn
1 c. milk
3 eggs
3 Tbsp. sugar (or substitute)
3 Tbsp. corn starch
3 Tbsp. margarine
1/4 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

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