How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Liz'S Beaumont Inn Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 c. whole kernel corn, drained, 1 tsp. salt, 4 Tbsp. melted butter, 1/2 c. flour, and more.

Is Aunt Liz'S Beaumont Inn Corn Pudding suitable as baking & desserts?

Yes, Aunt Liz'S Beaumont Inn Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Liz'S Beaumont Inn Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Liz'S Beaumont Inn Corn Pudding Recipe

Name: Aunt Liz'S Beaumont Inn Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole kernel corn, drained; 1 tsp. salt; 4 Tbsp. melted butter; 1/2 c. flour; 4 tsp. sugar; 4 eggs, well beaten; 4 c. whipping cream; dash of nutmeg

Aunt Liz'S Beaumont Inn Corn Pudding – a delicious recipe with whole kernel corn, salt, butter, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. whole kernel corn, drained
1 tsp. salt
4 Tbsp. melted butter
1/2 c. flour
4 tsp. sugar
4 eggs, well beaten
4 c. whipping cream
dash of nutmeg

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Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Liz'S Beaumont Inn Corn Pudding

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