Aunt Lisbet'S Pralines

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   Cook and stir all

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   ingredients

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   except

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   pecans over low heat in a heavy 2-quart

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   saucepan

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   until sugar dissolves.

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   Add pecans, cook and stir to a full all over boil, then lower heat and boil slowly 3 to 5 minutes, stirring often until soft ball stage. Remove from heat, beat by

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   hand

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   until candy begins to thicken. Drop by spoonful onto

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    waxed

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    paper.

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    Set

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    aside

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    to cool and finish hardening.

* Per serving · 4 servings · Values may vary.

No additional tips available.