Aunt Leon's Kentucky Ice Cream

1. 1

   Before you get started put ice cream mixer drum in the freezer to get cold.

2. 2

   Beat eggs until foamy, add sugar and beat again, add vanilla and salt and beat again until totaly mixed.

3. 3

   Add fruit (if you want just plain vanilla don't add fruit) and cans of milk, mix until well blended.

4. 4

   Take the drum and add the milk mix, fill drum to the mix line with the 2% milk.

5. 5

   Put the drum into the frig until you are about to make the ice cream.

6. 6

   When it is time to make the ice cream add the drum to the ice cream maker (you crank or electric).

7. 7

   Next add the ice and rock salt.

8. 8

   Now you start to crank until it is hard and can't crank any more or that the machine turns off when done by electric.

9. 9

   Next you will want to taste and droul!

10. 10

    When done you should place in a clean tupperware container and stick it in your freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.