How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Leah'S Carrot Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. flour, 1 1/2 tsp. baking soda, and more.

Is Aunt Leah'S Carrot Cake suitable as baking & desserts?

Yes, Aunt Leah'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Leah'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Leah'S Carrot Cake Recipe

Name: Aunt Leah'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. flour; 1 1/2 tsp. baking soda; 2 Tbsp. baking powder; 1 tsp. salt; 1 1/4 c. oil; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 2 c. grated raw carrots; 1 c. walnuts, chopped; 1 small can crushed pineapple (save 1/4 c. juice)

Aunt Leah'S Carrot Cake

Eats Now Editorial Team · 2165 kcal · Baking & Desserts

Aunt Leah'S Carrot Cake – a delicious recipe with eggs, sugar, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Leah'S Carrot Cake

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