Aunt Laura's Oklahoma Soup

1. 1

   In a large skillet, brown ground beef with onions and garlic.

2. 2

   Drain meat mixture on paper towels.

3. 3

   To a large stock pot, add meat, tomato soup, Ranch Style beans, vegetable soup, mixed vegetables, Ro-Tel tomatoes and water.

4. 4

   Bring to a boil and add chili powder and pepper to season.

5. 5

   Reduce heat and let simmer about 30 minutes.

6. 6

   ~NOTE~Fresh or frozen vegetables may be used instead of canned.

* Per serving · 4 servings · Values may vary.

No additional tips available.