Aunt Katie'S Pound Cake

1. 1

   Sift flour, baking powder and baking soda together 5 or 6 times.

2. 2

   Cream the butter and sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add flour mixture to creamed mixture and mix well.

5. 5

   If batter appears to be a little stiff, add a little cold water.

6. 6

   Pour into a 10-inch tube pan that has been greased and floured.

7. 7

   Bake at 325u00b0 for 1 1/2 hours or until a wooden pick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.