Aunt Judy's Pumpkin Dessert Recipe

Name: Aunt Judy's Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; ¼ cup of chopped walnuts; 1 ½ cups flour; 1 (8 ounce) package cream cheese; 1 cup sugar; 1 cup Cool Whip; 1 (16 ounce) can pumpkin; 3 beaten egg yolks; 1 teaspoon cinnamon; ½ teaspoon salt; ½ cup sugar; 1 (1/4 ounce) envelopeof knox gelatin; 3 separated egg whites; ¼ cup sugar

Servings: persons

¾ cup butter
¼ cup of chopped walnuts
1 ½ cups flour
1 (8 ounce) package cream cheese
1 cup sugar
1 cup Cool Whip
1 (16 ounce) can pumpkin
3 beaten egg yolks
1 teaspoon cinnamon
½ teaspoon salt
½ cup sugar
1 (1/4 ounce) envelopeof knox gelatin
3 separated egg whites
¼ cup sugar

1
Mix first 3 ingredients and spread into 9x13 inch casserole dish then bake for 30 minutes.
2
Cool.
3
Mix next 3 ingredients well and spread over cooled crust.
4
Refrigerate 1 hour.
5
Mix next 5 ingredients well and bring to a boil.
6
Dissolve gelatin in 1/4 cup of water and add to boiling mixture.
7
Turn heat down to warm.
8
Beat the three egg whites, gradually adding 1/4 cup of sugar until stiff.
9
Fold egg white mixture into slightly cooled pumpkin mixture and spread over the other 2 layers of the dessert.
10
Top with a generous layer of Cool Whip to finish off this yummy dessert.

1159

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup butter, ¼ cup of chopped walnuts, 1 ½ cups flour, 1 (8 ounce) package cream cheese, and more.

Yes, Aunt Judy's Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Judy's Pumpkin Dessert

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