Try this homemade Aunt Jocelyne's Igloo recipe the whole family will love. Made with cream cheese, pineapple, peaches and red maraschino cherries. Easy …
This Aunt Jocelyne's Igloo relies on simple, everyday ingredients such as cream cheese, pineapple bits (drained), 7-up and peaches (diced, drained). It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026