Bake this irresistible Aunt Joan's Rye Bread at home. Made with salt, sugar, packets dry yeast and water. Easy step-by-step instructions included.
This Aunt Joan's Rye Bread relies on simple, everyday ingredients such as salt, sugar, warm water and shortening (joan uses oil). It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026