How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Joan's Rye Bread?

You need 8 ingredients. The key ingredients include: 3 teaspoons salt, 3 tablespoons sugar, 2 (1/4 ounce) packets dry yeast (appx 5 tsp), 5 cups warm water, and more.

Is Aunt Joan's Rye Bread suitable as general?

Yes, Aunt Joan's Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Joan's Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Joan's Rye Bread Recipe

Name: Aunt Joan's Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 teaspoons salt; 3 tablespoons sugar; 2 (1/4 ounce) packets dry yeast (appx 5 tsp); 5 cups warm water; 3 ¾ tablespoons shortening (Joan uses oil); 9 cups white flour; 3 ¼ cups rye flour; 4 tablespoons caraway seeds (Joan uses more or less...)

Aunt Joan's Rye Bread – a delicious recipe with salt, sugar, packets dry yeast, water, shortening, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 teaspoons salt
3 tablespoons sugar
2 (1/4 ounce) packets dry yeast (appx 5 tsp)
5 cups warm water
3 ¾ tablespoons shortening (Joan uses oil)
9 cups white flour
3 ¼ cups rye flour
4 tablespoons caraway seeds (Joan uses more or less...)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Aunt Joan's Rye Bread

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