Bake this irresistible Aunt Jo'S Pistachio Pudding Cake at home. Made with vegetable oil, milk, water and eggs. Easy step-by-step instructions included.
This Aunt Jo'S Pistachio Pudding Cake relies on simple, everyday ingredients such as box yellow or white cake mix, vegetable oil, milk and water. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Jo'S Pistachio Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026