How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jo'S Pistachio Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow or white cake mix, 3 boxes instant pistachio pudding, 1/2 c. vegetable oil, 1/2 c. milk, and more.

Is Aunt Jo'S Pistachio Pudding Cake suitable as baking & desserts?

Yes, Aunt Jo'S Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Jo'S Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jo'S Pistachio Pudding Cake Recipe

Name: Aunt Jo'S Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow or white cake mix; 3 boxes instant pistachio pudding; 1/2 c. vegetable oil; 1/2 c. milk; 1/2 c. water; 5 eggs; 1 container Cool Whip; 1/2 c. half and half cream

Aunt Jo'S Pistachio Pudding Cake – a delicious recipe with vegetable oil, milk, water, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow or white cake mix
3 boxes instant pistachio pudding
1/2 c. vegetable oil
1/2 c. milk
1/2 c. water
5 eggs
1 container Cool Whip
1/2 c. half and half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Mallow Pie
Caramel Bars
Marmalade Drop Cookies
Fruit Cake Cookies

Aunt Jo'S Pistachio Pudding Cake

How did you like this recipe?

Frequently Asked Questions