Aunt Jo'S Ginger Cookies

1. 1

   Sift the dry ingredients and set aside.

2. 2

   Mix the shortening with the brown sugar.

3. 3

   Add the egg and mix.

4. 4

   Add the dry ingredients to the liquid mixture.

5. 5

   Roll into 2 (1 1/2-inch) logs. Wrap in wax paper and refrigerate 2 to 3 hours or overnight. Slice thinly, 1/4 to 1/2-inch.

6. 6

   Place on a greased cookie sheet. Bake at 375u00b0 for 8 to 10 minutes.

7. 7

   Store in an airtight container. To keep the cookies from getting too crisp, place a slice of bread in the container.

* Per serving · 4 servings · Values may vary.

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