How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jenny'S Lemon Meringue Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. cold water, 7 Tbsp. cornstarch, 1 1/2 c. hot water, 1 1/4 c. sugar, and more.

Is Aunt Jenny'S Lemon Meringue Pie suitable as baking & desserts?

Yes, Aunt Jenny'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Jenny'S Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jenny'S Lemon Meringue Pie Recipe

Name: Aunt Jenny'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cold water; 7 Tbsp. cornstarch; 1 1/2 c. hot water; 1 1/4 c. sugar; 3 egg yolks; 1/3 c. lemon juice; 1 Tbsp. butter

Aunt Jenny'S Lemon Meringue Pie – a delicious recipe with cold water, cornstarch, water, sugar, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cold water
7 Tbsp. cornstarch
1 1/2 c. hot water
1 1/4 c. sugar
3 egg yolks
1/3 c. lemon juice
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jenny'S Lemon Meringue Pie

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