How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jemima Dixie Cornbread?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable shortening or 2 tablespoons drippings, 1 1/2 cups white cornmeal, 3 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Is Aunt Jemima Dixie Cornbread suitable as general?

Yes, Aunt Jemima Dixie Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Jemima Dixie Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jemima Dixie Cornbread Recipe

Name: Aunt Jemima Dixie Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable shortening or 2 tablespoons drippings; 1 1/2 cups white cornmeal; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups buttermilk; 1 egg

Aunt Jemima Dixie Cornbread – a delicious recipe with vegetable shortening, white cornmeal, all-purpose, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable shortening or 2 tablespoons drippings
1 1/2 cups white cornmeal
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

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