Aunt Janice'S Homemade Caramels(When You Have Plenty Of Time!)

1. 1

   In a large double boiler, bring the first 4 ingredients to a slow boil, stirring constantly (use a medium burner).

2. 2

   Slowly add evaporated milk, keeping the boiling constant and continually stirring, until 248u00b0 on a candy thermometer is reached.

3. 3

   Remove from heat and add vanilla.

4. 4

   Pour all into a buttered 13 x 9 x 2-inch pan.

5. 5

   As cooled, wrap caramel in bite size pieces, using wax paper as the wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.