How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Janet'S Pumpkin Dump Cake?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (12 fluid ounce) can nonfat evaporated milk, 4 eggs, 1 cup white sugar, and more.

Is Aunt Janet'S Pumpkin Dump Cake suitable as baking & desserts?

Yes, Aunt Janet'S Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Janet'S Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Janet'S Pumpkin Dump Cake Recipe

Name: Aunt Janet'S Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 fluid ounce) can nonfat evaporated milk; 4 eggs; 1 cup white sugar; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 (18.25 ounce) package yellow cake mix; 1/2 cup butter, melted; 1 cup chopped pecans

Aunt Janet'S Pumpkin Dump Cake

Eats Now Editorial Team · 751 kcal · Baking & Desserts

Aunt Janet'S Pumpkin Dump Cake – a delicious recipe with pumpkin, milk, eggs, white sugar, ground nutmeg, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Janet'S Pumpkin Dump Cake

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