Aunt Jane’S Quiche Recipe

Name: Aunt Jane’S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Crushed Saltine Crackers; 1 stick Butter; 4 whole Eggs, Beaten; 2-1/4 cups Swiss Cheese, Shredded; 8 slices Bacon (cooked); 2-1/4 cups Half-and-half; 2 Tablespoons Red Pepper, Chopped; 2 Tablespoons Red Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Paprika

Servings: persons

2 cups Crushed Saltine Crackers
1 stick Butter
4 whole Eggs, Beaten
2-1/4 cups Swiss Cheese, Shredded
8 slices Bacon (cooked)
2-1/4 cups Half-and-half
2 Tablespoons Red Pepper, Chopped
2 Tablespoons Red Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Paprika

1
In a food processor, whiz crackers up until fine crumbs are formed (or place in a gallon Ziploc baggie and use a rolling pin to crush).
2
In a medium saucepan, melt butter over medium heat. Remove from heat and stir in the cracker crumbs. Spread cracker crumbs in the bottom and up the sides of a pie dish to form the crust, pressing firmly.
3
Starting with eggs, combine remaining ingredients in a large mixing bowl and pour into the crust. Use a spoon or spatula to evenly push around the cheese and other fillings. Bake for 30-40 minutes or until a fork inserted in the center of the quiche comes out clean without any eggs sticking to it.
4
Other variations: switch up bacon for cooked crumbled sausage, or ham chunks.
5
Try fresh chopped spinach or asparagus-delicious!

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Crushed Saltine Crackers, 1 stick Butter, 4 whole Eggs, Beaten, 2-1/4 cups Swiss Cheese, Shredded, and more.

Yes, Aunt Jane’S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jane’S Quiche

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