Aunt Jane'S Stolen Chicken Casserole Recipe

Name: Aunt Jane'S Stolen Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 12 oz. vermicelli; 1 lb. Velveeta cheese; 1 can English peas, drained; 1 can mushrooms, drained; 1 can Ro-Tel tomatoes, mashed; 1 large onion, chopped; 1 bell pepper, chopped; 1 stick margarine; 1 1/2 c. grated Cheddar cheese

Servings: persons

1 fryer
12 oz. vermicelli
1 lb. Velveeta cheese
1 can English peas, drained
1 can mushrooms, drained
1 can Ro-Tel tomatoes, mashed
1 large onion, chopped
1 bell pepper, chopped
1 stick margarine
1 1/2 c. grated Cheddar cheese

1
Boil chicken in salted water.
2
Skin and debone chicken.
3
Cook vermicelli in chicken broth until almost tender (not soft) and drain.
4
Saute onion and bell pepper in margarine.
5
Cut Velveeta into cubes and add to hot vermicelli.
6
Mix vermicelli and other ingredients together.
7
Spray casserole dish with Pam and pour in mixture.
8
Top with Cheddar cheese.
9
Bake at 350u00b0 until cheese melts.
10
Serves 50 finicky eaters or 15 normal eaters or 8 people who are going on a diet Monday.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, 12 oz. vermicelli, 1 lb. Velveeta cheese, 1 can English peas, drained, and more.

Yes, Aunt Jane'S Stolen Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jane'S Stolen Chicken Casserole

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