Aunt Jane'S Stolen Chicken Casserole Recipe

Name: Aunt Jane'S Stolen Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 12 oz. vermicelli; 1 lb. Velveeta cheese; 1 can English peas, drained; 1 can mushrooms, drained; 1 can Ro-Tel tomatoes, mashed; 1 large onion, chopped; 1 bell pepper, chopped; 1 stick margarine; 1 1/2 c. grated Cheddar cheese

Servings: persons

1
Boil chicken in salted water.
2
Skin and debone chicken.
3
Cook vermicelli in chicken broth until almost tender (not soft) and drain.
4
Saute onion and bell pepper in margarine.
5
Cut Velveeta into cubes and add to hot vermicelli.
6
Mix vermicelli and other ingredients together.
7
Spray casserole dish with Pam and pour in mixture.
8
Top with Cheddar cheese.
9
Bake at 350u00b0 until cheese melts.
10
Serves 50 finicky eaters or 15 normal eaters or 8 people who are going on a diet Monday.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, 12 oz. vermicelli, 1 lb. Velveeta cheese, 1 can English peas, drained, and more.

Yes, Aunt Jane'S Stolen Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Jane'S Stolen Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions