How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jane'S Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 5 eggs, 1 c. milk, 2 tsp. lemon extract, and more.

Is Aunt Jane'S Lemon Pound Cake suitable as baking & desserts?

Yes, Aunt Jane'S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Jane'S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jane'S Lemon Pound Cake Recipe

Name: Aunt Jane'S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 5 eggs; 1 c. milk; 2 tsp. lemon extract; 3 sticks butter (1 1/2 c.); 3 c. flour; 1/2 tsp. baking powder

Aunt Jane'S Lemon Pound Cake – a delicious recipe with sugar, eggs, milk, lemon extract, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
5 eggs
1 c. milk
2 tsp. lemon extract
3 sticks butter (1 1/2 c.)
3 c. flour
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jane'S Lemon Pound Cake

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