Aunt Jane's Caramel Corn

1. 1

   Preheat oven to 250 degrees.

2. 2

   Butter the sides and bottom of a large roaster.

3. 3

   Pop popcorn (air popper works best) and place in buttered roaster.

4. 4

   Melt butter (do not use margarine) in a large sauce pan.

5. 5

   Add white corn syrup, brown sugar, and salt.

6. 6

   Bring to a boil.

7. 7

   Boil for 5 minutes.

8. 8

   Remove from heat and add vanilla and baking soda.

9. 9

   The soda will make the syrup foamy and thick.

10. 10

    Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.

11. 11

    Bake in pre-heated oven for 30 minutes stirring every 10 minutes.

12. 12

    Pour baked corn onto baking sheets and separate.

13. 13

    Store in plastic bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.