Aunt Jan'S Southern Style Ham

1. 1

   Remove rind from ham.

2. 2

   Rub fat with cinnamon, ginger, allspice and nutmeg.

3. 3

   Prepare the pastry.

4. 4

   Sift flour, salt and baking powder.

5. 5

   Blend in shortening.

6. 6

   Add water to make dough.

7. 7

   Roll out 1/4-inch thick.

8. 8

   Place rolled dough around ham, joining at the bottom or side.

9. 9

   Cover pastry with well-greased and floured paper. Bake in slow oven at 300u00b0 for about 6 hours.

10. 10

    At the end of the fourth hour, remove paper to brown the dough.

* Per serving · 4 servings · Values may vary.

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