How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Isabelle'S Pie Crust (The Best)?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 3/4 c. shortening, 1 tsp. salt, 1 tsp. baking powder, and more.

Is Aunt Isabelle'S Pie Crust (The Best) suitable as baking & desserts?

Yes, Aunt Isabelle'S Pie Crust (The Best) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Isabelle'S Pie Crust (The Best)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Isabelle'S Pie Crust (The Best) Recipe

Name: Aunt Isabelle'S Pie Crust (The Best)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 3/4 c. shortening; 1 tsp. salt; 1 tsp. baking powder; 1 egg; 1 Tbsp. vinegar; 1/3 c. water

Aunt Isabelle'S Pie Crust (The Best) – a delicious recipe with flour, shortening, salt, baking powder, egg, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 3/4 c. shortening
1 tsp. salt
1 tsp. baking powder
1 egg
1 Tbsp. vinegar
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Isabelle'S Pie Crust (The Best)

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