Aunt Irene'S Top Secret Coconut Cake

1. 1

   Pre-heat oven to 350u00b0F.

2. 2

   Grease a 9x13 cake pan with the oil.

3. 3

   Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.

4. 4

   Bake the cake for 30 minutes at 350u00b0F.

5. 5

   While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.

6. 6

   Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.

7. 7

   Let cake cool.

8. 8

   Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!

* Per serving · 4 servings · Values may vary.

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