How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Irene'S Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 1 box Jiffy cornbread mix, 4 oz. sour cream, and more.

Is Aunt Irene'S Corn Casserole suitable as general?

Yes, Aunt Irene'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Irene'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Irene'S Corn Casserole Recipe

Name: Aunt Irene'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 box Jiffy cornbread mix; 4 oz. sour cream; 2 eggs

Aunt Irene'S Corn Casserole – a delicious recipe with whole kernel corn, corn, mix, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can creamed corn
1 box Jiffy cornbread mix
4 oz. sour cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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Aunt Irene'S Corn Casserole

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