Aunt Inez Red Velvet Cake Recipe

Name: Aunt Inez Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 1 ½ cups sugar; 2 ½ cups cake flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 2 eggs; 1 cup buttermilk; 1 teaspoon vinegar; 1 teaspoon vanilla; 4 ounces red food coloring; 2 (12 ounce) packages cream cheese; ½ cup butter; 1 (16 ounce) box4x powdered sugar; 1 cup chopped pecans; 1 teaspoon vanilla

Servings: persons

2 cups vegetable oil
1 ½ cups sugar
2 ½ cups cake flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cocoa powder
2 eggs
1 cup buttermilk
1 teaspoon vinegar
1 teaspoon vanilla
4 ounces red food coloring
2 (12 ounce) packages cream cheese
½ cup butter
1 (16 ounce) box4x powdered sugar
1 cup chopped pecans
1 teaspoon vanilla

1
Cream the oil and sugar.
2
In separate bowl sift the flour, salt, soda, cocoa.
3
Add the sifted flour mixture to the creamed oil and sugar then beat with mixer until smooth (about 45 seconds).
4
Add the eggs, buttermilk, vanilla, vinegar, and red food coloring and continue to beat with mixer until smooth.
5
Pour equal amount of mixture into 3 (9 inch) round cake pans and bake at 350F for 27-35 minutes or until tester comes out clean.
6
Don't over cook.
7
Remove from oven a cool to room temperature.
8
Make Frosting:.
9
With mixer beat butter and powdered sugar until smooth.
10
Add vanilla and pecans and continue to beat until mixed and smooth.
11
Make layers and frost the cake.
12
Make sure cake layers are completely cooled and frost the three layers.
13
Store in refrigerator to keep frosting from melting.

2772

kcal

Calories

231

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups vegetable oil, 1 ½ cups sugar, 2 ½ cups cake flour, 1 teaspoon salt, and more.

Yes, Aunt Inez Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Inez Red Velvet Cake

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