Aunt Ida'S Apple Cranberry Noodle Pudding Recipe

Name: Aunt Ida'S Apple Cranberry Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 (12 ounce) package egg noodles; 3/4 cup butter, melted; 1/2 cup sugar, divided; 2 teaspoons cinnamon, divided; 4 large eggs; 1 1/2 cups pineapple juice; 3 apples, peeled, cored, and sliced 1/4-inch thick; 1 (16 ounce) can whole cranberry sauce; 3/4 cup toasted walnuts, chopped; Topping; 2 tablespoons butter, melted; 1/2 cup toasted walnuts, finely chopped; 1/4 cup firmly packed brown sugar

Servings: persons

Pudding
1 (12 ounce) package egg noodles
3/4 cup butter, melted
1/2 cup sugar, divided
2 teaspoons cinnamon, divided
4 large eggs
1 1/2 cups pineapple juice
3 apples, peeled, cored, and sliced 1/4-inch thick
1 (16 ounce) can whole cranberry sauce
3/4 cup toasted walnuts, chopped
Topping
2 tablespoons butter, melted
1/2 cup toasted walnuts, finely chopped
1/4 cup firmly packed brown sugar

1
Set oven rack in the middle position; preheat oven to 350u00b0.
2
Coat a 13 x 9 inch ovenproof glass baking dish with vegetable spray.
3
Cook noodles in a large pot of boiling water for 7-10 minutes, or until just tender.
4
Drain noodles and rinse under cold water.
5
Place noodles in a big bowl.
6
Add in melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon.
7
Whisk eggs with pineapple juice to blend, add to noodles, and stir to combine; set aside.
8
Mix the remaining 1 teaspoon cinnamon with remaining 1/4 cup sugar and toss with apples in another bowl.
9
Spread half of the noodles in prepared baking dish; add all of the apples in an even layer.
10
Spread cranberry sauce over the apples.
11
Sprinkle evenly with walnuts.
12
Layer remaining noodles on top.
13
Topping: toss melted butter with walnuts to coat and scatter over top of pudding.
14
Sprinkle with brown sugar.
15
Bake 35 to 45 minutes, or until pudding is bubbling and top is golden brown.
16
Serve warm or at room temperature.
17
Store leftovers in a clean dish covered with wax paper in the refrigerator.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding, 1 (12 ounce) package egg noodles, 3/4 cup butter, melted, 1/2 cup sugar, divided, and more.

Yes, Aunt Ida'S Apple Cranberry Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Ida'S Apple Cranberry Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions