Aunt Hope'S Apricot Bars Recipe

Name: Aunt Hope'S Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 stick margarine, melted; 1/4 c. chopped almonds; 1 1/3 c. apricot preserves; 1 (8 oz.) pkg. cream cheese; 1/4 c. sugar; 1/4 tsp. salt; 1 egg; 1 tsp. vanilla; 2 Tbsp. flour; 1 c. coconut

Servings: persons

1 pkg. yellow cake mix
1 stick margarine, melted
1/4 c. chopped almonds
1 1/3 c. apricot preserves
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla
2 Tbsp. flour
1 c. coconut

1
Grease pan very well.
2
Mix cake mix, margarine and nuts.
3
Set aside one cup of this mixture.
4
Press remainder into 9 x 13-inch pan.
5
Spread 1 cup of preserves over top.
6
Mix cheese, sugar, egg, vanilla, flour, salt and 1/3 cup preserves.
7
Spread on top.
8
Add coconut to reserved mix and sprinkle on top.
9
Bake at 350u00b0 for 30 to 40 minutes, until solid.
10
Refrigerate.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 stick margarine, melted, 1/4 c. chopped almonds, 1 1/3 c. apricot preserves, and more.

Yes, Aunt Hope'S Apricot Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hope'S Apricot Bars

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