How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Hazel’S Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 bag Frozen Mixed Vegetables, 1 cup Onion, Chopped, 1 cup Celery, Chopped, 1 cup Mayonnaise (the Real Stuff, Please), and more.

Is Aunt Hazel’S Vegetable Casserole suitable as general?

Yes, Aunt Hazel’S Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Hazel’S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Hazel’S Vegetable Casserole Recipe

Name: Aunt Hazel’S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen Mixed Vegetables; 1 cup Onion, Chopped; 1 cup Celery, Chopped; 1 cup Mayonnaise (the Real Stuff, Please); 1 cup Cheddar Cheese, Grated; 1 bag Ritz Crackers, Crushed (one Sleeve); 1/4 cups Melted Butter

Aunt Hazel’S Vegetable Casserole – a delicious recipe with Vegetables, Onion, Celery, Mayonnaise, Cheddar Cheese, Crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag Frozen Mixed Vegetables
1 cup Onion, Chopped
1 cup Celery, Chopped
1 cup Mayonnaise (the Real Stuff, Please)
1 cup Cheddar Cheese, Grated
1 bag Ritz Crackers, Crushed (one Sleeve)
1/4 cups Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

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