How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Hazel'S Punch Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 3 c. self-rising flour, 3 eggs, and more.

Is Aunt Hazel'S Punch Cake suitable as baking & desserts?

Yes, Aunt Hazel'S Punch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Hazel'S Punch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hazel'S Punch Cake Recipe

Name: Aunt Hazel'S Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco; 3 c. self-rising flour; 3 eggs; 1 Tbsp. vanilla; 1 1/2 c. milk

Aunt Hazel'S Punch Cake – a delicious recipe with sugar, Crisco, flour, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
3 c. self-rising flour
3 eggs
1 Tbsp. vanilla
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Hazel'S Punch Cake

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