How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Hattie'S Rhubarb Cream Pie?

You need 1 ingredient. The key ingredients include: ["1 recipe ""Never-Fail"" Pie Crust", "3 c. finely chopped rhubarb", "2 eggs", "1 1/4 c. sugar", "1 tsp. vanilla", "1/4 c. flour", "1/4 c. milk"].

Is Aunt Hattie'S Rhubarb Cream Pie suitable as baking & desserts?

Yes, Aunt Hattie'S Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Hattie'S Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hattie'S Rhubarb Cream Pie Recipe

Name: Aunt Hattie'S Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 recipe ""Never-Fail"" Pie Crust", "3 c. finely chopped rhubarb", "2 eggs", "1 1/4 c. sugar", "1 tsp. vanilla", "1/4 c. flour", "1/4 c. milk"]

Aunt Hattie'S Rhubarb Cream Pie – a delicious recipe with Pie Crust, rhubarb, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 recipe ""Never-Fail"" Pie Crust", "3 c. finely chopped rhubarb", "2 eggs", "1 1/4 c. sugar", "1 tsp. vanilla", "1/4 c. flour", "1/4 c. milk"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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