How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Glenniss Blonde Brownies?

You need 8 ingredients. The key ingredients include: 3 eggs, 8 tablespoons (1 stick) butter, One 16-ounce box brown sugar, 2 cups self-rising flour, and more.

Is Aunt Glenniss Blonde Brownies suitable as baking & desserts?

Yes, Aunt Glenniss Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Glenniss Blonde Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Glenniss Blonde Brownies Recipe

Name: Aunt Glenniss Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 8 tablespoons (1 stick) butter; One 16-ounce box brown sugar; 2 cups self-rising flour; 1 tablespoon vanilla; 2 cups chopped walnuts or pecans; 1 cup or 3 1/2-ounce can shredded coconut (optional); One 6-ounce package semisweet chocolate chips

Aunt Glenniss Blonde Brownies – a delicious recipe with eggs, butter, brown sugar, flour, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
8 tablespoons (1 stick) butter
One 16-ounce box brown sugar
2 cups self-rising flour
1 tablespoon vanilla
2 cups chopped walnuts or pecans
1 cup or 3 1/2-ounce can shredded coconut (optional)
One 6-ounce package semisweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

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Aunt Glenniss Blonde Brownies

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