Aunt Gisele's Caramel Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside.

3. 3

   Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough.

4. 4

   Spread the dough onto the prepared jelly roll pan and bake for 15 minutes.

5. 5

   Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden.

6. 6

   Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden.

7. 7

   Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.)

* Per serving · 4 servings · Values may vary.

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