Aunt Ginny'S Cheesecake Recipe

Name: Aunt Ginny'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 zwieback cookies; 2 Tbsp. butter; 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1 c. sugar; 2 Tbsp. cream cheese; 2 Tbsp. flour; 1/4 tsp. salt; 1 tsp. vanilla; 4 eggs, separated; 1 c. condensed milk

Servings: persons

10 to 12 zwieback cookies
2 Tbsp. butter
1 Tbsp. sugar
1/2 tsp. cinnamon
1 c. sugar
2 Tbsp. cream cheese
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
4 eggs, separated
1 c. condensed milk

1
For shell, grind cookies and combine butter, 1 tablespoon sugar and cinnamon.
2
Press into buttered spring-form pan, bottom and sides.
3
For mixture, cream 1 cup sugar and cream cheese; add flour, salt, vanilla and beaten egg yolks.
4
Mix well on medium speed.
5
Add milk; fold in beaten egg white.
6
Bake 1 hour at 275u00b0 to 300u00b0.
7
Turn oven off and leave cake in for 1 hour with door closed.
8
Open the door and leave cake in for another hour.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 to 12 zwieback cookies, 2 Tbsp. butter, 1 Tbsp. sugar, 1/2 tsp. cinnamon, and more.

Yes, Aunt Ginny'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ginny'S Cheesecake

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