Aunt Gerry's Squash / Eggplant Casserole Recipe

Name: Aunt Gerry's Squash / Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 squash or 2 eggplants; 1 small onion, diced; 1 garlic clove; 1 cube chicken bouillon; water; 4 slices white bread, toasted; 1 egg, beaten; 2 ounces diced pimentos; gralic salt; pepper; ¾ cup cheddar cheese

Servings: persons

1
Slice squash and put in large pot.If using eggplant, peel first before slicing and dicing.
2
Add onion, garlic clove, and chicken bullion cube.
3
Cover with water and boil until squash/eggplant is tender.
4
Drain squash mixture and allow to cool.
5
Crumble toasted bread in large bowl.
6
Add squash/eggplant mixture, egg, pimento, and cheese.
7
Garlic salt and pepper to taste.
8
Combine thoroughly being careful not to mash the squash/eggplant up too much.
9
Pour into greased 13x9 casserole.
10
Bake at 375 for 20 minutes.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 squash or 2 eggplants, 1 small onion, diced, 1 garlic clove, 1 cube chicken bouillon, and more.

Yes, Aunt Gerry's Squash / Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Gerry's Squash / Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions