Aunt Georgia'S Zesty Barbecue Sauce

Name: Aunt Georgia'S Zesty Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 bell pepper; 1 large onion, diced; 2 Tbsp. dry mustard; 2 c. vinegar; 3 celery stalks, cut finely; 3 cloves garlic; 1 lemon, quartered; 1 1/2 c. brown sugar; 2 cans tomato paste; 2 bottles Kraft barbecue sauce (medium size); 2 Tbsp. liquid smoke

Eats Now Editorial Team · 445 kcal · General

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Aunt Georgia'S Zesty Barbecue Sauce – a delicious recipe with water, bell pepper, onion, mustard, vinegar, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. water
1 bell pepper
1 large onion, diced
2 Tbsp. dry mustard
2 c. vinegar
3 celery stalks, cut finely
3 cloves garlic
1 lemon, quartered
1 1/2 c. brown sugar
2 cans tomato paste
2 bottles Kraft barbecue sauce (medium size)
2 Tbsp. liquid smoke

1
Boil all vegetables in the water until tender.
2
Add the tomato paste, barbecue sauce and liquid smoke.
3
Simmer slowly for about 30 minutes.
4
Remove from heat.
5
Cool.
6
Store in refrigerator in jar until ready for use.
7
(Oh yes!
8
The sauce must be strained before storing!)
9
Try it on beef ribs, chicken or pork ribs.

445

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. water, 1 bell pepper, 1 large onion, diced, 2 Tbsp. dry mustard, and more.

Yes, Aunt Georgia'S Zesty Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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